TAILS

Welcome to TAILS - a seafood restaurant located in the heart of Riga’s Art Nouveau quarter.

The space boasts three areas: the classic dining room, a Raw Bar counter opposite the open kitchen, also known as the Chef’s Table and Private Event hall.

Our cuisine’s specialty is implementing the Dry-Aging process, when fish is aged from several days to weeks, transforming its texture and adding a remarkable depth to flavour.

HEAD CHEF

Matīss is one of the leading young chefs in Latvia, who has acquired his culinary knowledge by working in world-class restaurants and also in several well-known restaurants in Latvia.

Matīss's approach to cuisine combines respect for local ingredients with innovative thinking, creating dishes that transcend traditional gastronomy. His goal is to turn each meal into an unforgettable experience that inspires both his team and the guests who come to enjoy the masterpieces created by Matīss.